Fashion
Gastronomy
Creation

An author

 
About

the Ovo book

The gap between a spoon of Ovomaltine and addiction is tight. 

Ovomaltine it is the Swiss taste at its best but also a taste of carefreeness.

A lot of imagination is required in order to eat properly this mixture. Marina Kienast Gobet wanted to share with the oldest and the youngest her creativity and her talent. 

The Madeleine as much as the Chocolate fondant will have you bewitched. The crepes will probably become your classic Sunday snack.

For the most reckless, the Foie Gras sublimated with Ovomaltine.

For the author, the greed is the origin of all emotions !

You know where to begin.

Passion

and

originality

with

Marina Kienast Gobet

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